Cereal Milk

Yield

Yield

900 ml

Prep ingredients

• 100 g Waffle Crisps
• 825 g Milk
• 30 g Brown Sugar
• 1 g Salt

Instructions

Toast Waffle Crisps at 125°C for 2 mins. Steep with milk for 20 mins. Filter through cheesecloth, add sugar and salt.