Thai Tea Syrup
Yield
- Yield
- 2000 ml
Prep ingredients
- 400 g Thai Tea Mix
- 600 g White Sugar
- 1000 g Water
Instructions
Mix everything in Thermomix at 40 degrees, speed 3, for 4 minutes.
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Built for bartenders who take their craft seriously
Mix everything in Thermomix at 40 degrees, speed 3, for 4 minutes.
Sago House
Singapore
Download Pêche
Built for bartenders who take their craft seriously