Coconut Gin

Yield

Yield: 1000 ml

Prep ingredients

250 g Coconut Oil
1000 ml Bombay Sapphire

Instructions

Vac seal and sous vide.

Sago House

Singapore

This prep is used in

Specs (2)

Honour Ryder
Toasted Rice Orientalist Vodka, Pineapple Lillet, Coconut Gin, Saline, Cardamom Bitters
Miami Vice-Roni
Strawberry Campari, Carpano Rosso, Coconut Gin, Bombay Sapphire, Saline

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