Cumin Inf. Dolin Blanc
Yield
- Yield
- 750 ml
Prep ingredients
- 730 g Dolin Blanc
- 7.3 g Whole Cumin
Instructions
Combine all in vacuum bag. Seal and sous-vide at 55°C for 30 minutes. Once cooked, leave to cool completely. Once cooled, strain through a fine mesh sieve. Bottle, label, and refrigerate. Shelf life: 1 month.
