Grenadine

Yield

Yield

1500 ml

Prep ingredients

• 993 g Bickford’s Pomegranate Juice
• 662 g White Sugar
• 331 g Demerara Sugar
• 12 g Roselle Flowers

Instructions

Prep Time: 45 minutes Method: 1. Weigh out all ingredients 2. Combine all ingredients in thermomix 3. Mix at 60C, Speed 2.5, for 12 mins 4. Leave to cool 5. Portion, label, and refrigerate Shelf Life: Sealed: 3 weeks Open: 1 week