Hibiscus Gin
Yield
- Yield
- 700 ml
Prep ingredients
- 7 g Dry Hibiscus
- 700 ml Lady Trieu Gin
Instructions
Add both ingredients in a vacuum bag. Sous vide at 55 degrees for 30 min. Strain and bottle.

Add both ingredients in a vacuum bag. Sous vide at 55 degrees for 30 min. Strain and bottle.

Sago House
Singapore