Honey Syrup

Yield

Yield

1500 ml

Prep ingredients

• 1365 g Honey
• 455 g Hot Water

Instructions

Prep Time: 10 minutes Method: 1. Weigh out all ingredients 2. Combine all ingredients in a container 3. Stir until honey has completely dissolved 4. Leave to cool 5. Portion, label and refrigerate. Shelf Life: Sealed: 1 month Open: 2 weeks