Kahuna Milk Punch

Yield

Yield

300 ml

Prep ingredients

• 50 g Lime Juice
• 60 g Coconut Water
• 80 g Rich Cane Syrup
• 40 g Milk
• 100 g Kara Coconut Cream
• 160 g Big Kahuna Gin

Instructions

1. Mix Coconut Cream & Milk, set aside. 2. Combine the rest of the ingredients and add into mixture 1. 3. Let sit for half an hour at room temperature, strain over coffee filter.