Matcha Coconut Syrup
Yield
- Yield
- 1000 ml
Prep ingredients
- 60 g Matcha Powder
- 300 ml Hot Water
- 350 g Rich Cane Syrup
- 420 ml Coconut Cream
Instructions
Mix matcha powder and hot water until well combined. Let cool then add coconut cream. Finally add cane syrup (50g syrup to 100g of matcha coconut blend) and then bottle.
