Mate Syrup
Yield
- Yield
- 100 ml
Prep ingredients
- 100 g Hot Water
- 10 g Mate Tea
- 0 fill White Sugar
Instructions
Combine hot water and mate tea at a 10:1 ratio. Add sugar for 1:1 syrup
Download Pêche
Built for bartenders who take their craft seriously
Combine hot water and mate tea at a 10:1 ratio. Add sugar for 1:1 syrup
Sago House
Singapore
Download Pêche
Built for bartenders who take their craft seriously