Nori Spirit
Yield
- Yield
- 90 ml
Prep ingredients
- 10 g Seaweed
- 100 g Vodka
Instructions
Soak seaweed in vodka, then sous vide at 55°C for 2 hours. Once done, let chill.
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Built for bartenders who take their craft seriously
Soak seaweed in vodka, then sous vide at 55°C for 2 hours. Once done, let chill.
Sago House
Singapore
Download Pêche
Built for bartenders who take their craft seriously