Pineapple Syrup

Yield

Yield

1500 ml

Prep ingredients

• 1071 g Fresh Strained Pineapple Juice
• 765 g White Sugar

Instructions

Prep Time: 20 minutes Method: 1. Weigh out all ingredients 2. Combine sugar and juice in a container and stir to dissolve 3. Bottle, label and refrigerate Shelf Life: Sealed: 2 weeks Open: 1 week