Turmeric Cachaca

Yield

Yield

500 ml

Prep ingredients

• 500 g Cachaca
• 100 g Fresh Turmeric

Instructions

Thinly slice turmeric to about 1cm thick. Place sliced turmeric into syphon, charge and shake hard for 10 mins or until there is no bubbling sound. Once done, charge again and repeat the shaking step. Once done, allow air to escape then proceed to strain through a cheesecloth. Store the cachaca in a glass bottle to prevent staining on plastic containers.