Calypso
Ingredients
- 1 dash Orange Bitters
- 10 ml Orgeat
- 15 ml Lemon Juice
- 15 ml Passion Fruit Syrup
- 55 ml Calypso Batch
Garnish
- Orange Twist
- Mint Sprig
- Glass
- Geber
- Method
- Shake & Dump
- Ice
- Cubes
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 95.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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