Orgeat

Yield

Yield

1500 ml

Prep ingredients

• 765 g Blanched Sliced Almonds
• 927 g White Sugar
• 1530 g Water
• 3 g Orange Blossom Water
• 3 g Salt

Instructions

Prep Time: 90 minutes Method: 1. Pre-heat oven to 160C 2. Weigh out all ingredients 3. Spread almonds out on a baking paper lined sheet tray and toast in oven for 10 mins 4. Whilst toasting, heat water in a pan until just boiling 5. Once almonds are toasted, combine in the container of a blender and leave to sit for 30 mins 6. Once the almonds have steeped, blend together with the water starting slowly at first, then moving up to full speed 7. Once blended, pass almond mix through a fine mesh sieve and press to extract as much almond milk as possible. 8. Weigh out almond milk and use orgeat calculator to find the weights of all the other ingredients 9. Combine almond milk, sugar and orange blossom water to blender and blend for 2-3 minutes on low to dissolve. 10. Add salt to taste. It should not be salty, just enough to bring out the flavour of the almonds 11. Package, label, and refrigerate. Shelf Life: Sealed: 1 month Open: 1 week