Passion Fruit Syrup
Yield
- Yield
- 1500 ml
Prep ingredients
- 1049 g Passion Fruit Puree
- 734 g White Sugar
Instructions
Prep Time: 15 minutes Method: 1. Weigh out all ingredients 2. Combine all ingredients in thermomix 3. Mix at room temperature, Speed 3, for 12 mins 4. Leave to cool 5. Strain through a fine mesh sieve 6. Portion, label, and refrigerate Shelf Life: Sealed: 1 month Open: 1 week
