Dark Cocoa Nib Tincture
Yield
- Yield
- 500 ml
Prep ingredients
- 0.25 Cacao Nibs
- 14 oz Ketel One
Instructions
Combine in a sealable container. Macerate for 48 hours. Strain off solids and bottle.
Peche Barchive
Copenhagen, Denmark
This prep is used in
Preps (2)
Spiced Cocoa Cordial
Creme de Cacao Blanc, Licor 43, Dark Cocoa Nib Tincture, Mexican Cinnamon Tincture
Purple Corn & Wheatgrass Amaro
Purple Corn Distillate, Dandelion Leaf Tincture (2:1), Dark Cocoa Nib Tincture, Clove Tincture (5:1), White Pepper Tincture, Wheatgrass Tincture (5:1), Purple Corn Water Reduction, Sugar
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