Passionfruit and Miso
Yield
- Yield
- 1500 ml
Prep ingredients
- 1000 g Passionfruit Purée
- 75 g White Miso
- 350 g Granulated Sugar
- 300 g Water
Instructions
Combine all ingredients and blend on high speed for 20 seconds. Pour into bottles. Ready to use.
SWAY
Gothenburg, Sweden
This prep is used in
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