Tipper Batch

Yield

Yield

6000 ml

Prep ingredients

• 2100 g Plantation OFTD
• 1400 g Wray & Nephew
• 700 g Bruxo X
• 1050 g Giffard Pineapple
• 350 g Yellow Chartreuse
• 160 g Rock Candy
• 300 g Water

Instructions

Combine all ingredients. Bottle and freeze.