Sea Buckthorn and Blackcurrant Cordial

Yield

Yield

3000 ml

Prep ingredients

• 1000 g Sea Buckthorn Purée
• 500 g Blackcurrant Purée
• 1500 g Water
• 3 g Agar Agar
• 15 g Malic Acid
• 840 g Sugar

Instructions

Combine one-third of the fruit purée and water mixture with the agar agar. Bring to a boil and cook for 2 minutes. Pour the hot mixture over the remaining two-thirds and mix thoroughly. Chill completely, then strain through a coffee filter. Weigh the clarified liquid. Add malic acid equal to 0.5% of the clarified liquid's weight and sugar equal to 28% of its weight. Stir until completely dissolved.