Tomarita Batch
Yield
- Yield
- 2000 ml
Prep ingredients
- 450 g Cazcabel Blanco
- 100 g Tio Pepe Dry
- 300 g Chili Syrup
- 320 g Super Lime
- 700 g Tomato Water
- 240 g Kefir
Instructions
Combine all ingredients except the kefir. Pour kefir, equal to 15% of total weight, into a separate container large enough to hold the full batch, then pour the remaining ingredients into the container with the kefir. Mix and let rest for 4 hours. Strain through a super bag. Pour the clear liquid into glass bottles and keep refrigerated.
