Sparkling Wine and Vanilla Foam

Yield

Yield

800 ml

Prep ingredients

• 700 ml Non-Alcoholic Sparkling Wine
• 150 g Sugar
• 15 g Concentrated Vanilla Sugar
• 0.5 g Malic Acid
• 20 g Pro Espuma Cold
• 0.95 g Xanthan Gum

Instructions

Gently heat the sparkling wine, sugar, concentrated vanilla sugar, and malic acid until sugar is dissolved. Take 800g of this base and combine with Pro Espuma Cold and xanthan gum. Blend on high speed until completely dissolved. While continuing to blend, gradually add the xanthan gum. Blend until fully incorporated and smooth. Pour into a 1-litre siphon and charge with 2 gas cartridges.