Raspberry Soda
Yield
- Yield
- 1100 ml
Prep ingredients
- 1000 g Water
- 250 g Frozen Raspberry
- 2 g Pectinase
- 120 g Sugar
- 4 g Citric Acid
Instructions
Boil raspberries with water and strain through a fine strainer. Add pectinase (0.2% of weight) and place in a water bath at 40°C for 4 hours. Strain through a coffee filter. Add 12% white sugar and 0.4% citric acid by weight. Taste and adjust. Carbonate at 4.5 bar pressure. Let rest in the fridge before use.
