Celery Juice
Yield
- Yield
- 500 ml
Prep ingredients
- 1000 g Fresh Celery
- 5 g Ascorbic Acid
- 3 drop Pectinex
Instructions
Cut and wash the fresh celery then juice using a slow press. Measure the amount, add 0.5% ascorbic acid and a few drops of Pectinex. Mix properly and let sit a couple of hours until it separates. Strain through coffee filter.
