Steam Extracted Gooseberry Juice

Yield

Yield

3000 ml

Prep ingredients

• 3000 g Frozen Gooseberries
• 250 g Caster Sugar

Instructions

Fill the bottom layer of a steam extractor with water (3/4 of space). Put gooseberries on the third floor, drizzle with caster sugar and mix until dissolved. Cover and set low heat (induction hob at 500w). Leave clamp on hose until collecting. Keep checking water level. Once enough juice, remove clamp and collect. Continue until no more juice extracts. Add 0.5% Pectinex if liquid is between 40-50C. Let sit for a couple of hours then coffee filter.