Sriracha Distillate

Yield

Yield: 1000 ml

Prep ingredients

250 g Sriracha Sauce
1000 ml Neutral Grain Spirit

Instructions

Vacuum-distill starting at 30C and not exceeding 45C.

Crossroads Consultancy

London, England

This prep is used in

Specs (1)

Strawberry + Pepper
Roasted Bell Pepper Soda, Whistlepig 10 YO, Dry Vermouth, Clarified Strawberry Juice, Italian Bitter, 2:1 Simple Syrup, Sriracha Distillate, Supasawa, 16% Saline Solution

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