Roasted Bell Pepper Soda

Yield

Yield

500 ml

Prep ingredients

• 150 g Red Bell Peppers
• 500 g Water
• 50 g Caster Sugar
• 1.5 g Malic Acid

Instructions

Roast peppers directly over gas stove until soft. Cover with cling film and rest 10-15 minutes. Remove all skin and burnt/dark parts (add length, not smokiness). Combine and blend all ingredients, strain using fine strainer, then add 0.5% Pectinex. Process through centrifuge and coffee filter for a clear liquid.