Rose Liqueur

Yield

Yield

6500 ml

Prep ingredients

• 54 g Rose Petals
• 4500 ml Pinot Grigio
• 1800 g Caster Sugar
• 63 g Citric Acid
• 31.5 g Ascorbic Acid
• 775 ml Vodka

Instructions

Mix all the ingredients together and stir properly until dissolved. Infuse for 4hr. Add vodka. Infuse for 45min. Fine strain then coffee filter.