Black Tea Kombucha
Yield
- Yield
- 1000 ml
Prep ingredients
- 1000 ml Water
- 14 g Black Tea
- 100 g Sugar
- 1 Kombucha SCOBY
- 10 ml SCOBY Liquid
Instructions
Bring water to a boil and dissolve sugar. Add tea and infuse for 15 minutes. Filter and let cool. Add the SCOBY and liquid, cover with cheesecloth secured with a rubber band, and label. Infuse for approximately 2 weeks. The pH value should be approximately 2.5–3.
