Kaffir-Honey-Acid Cordial
Yield
- Yield
- 900 ml
Prep ingredients
- 500 g Honey
- 400 g Water
- 12 g Malic Acid
- 5 g Kaffir Lime Leaves
Instructions
Place all ingredients in a vacuum bag and sous vide at 55°C for 1.5 hours. Infuse overnight and let cool. Then filter, bottle and label.
