Vermouth Blend Infused Elderberry
Yield
- Yield
- 500 ml
Prep ingredients
- 200 g Martini Ambrato
- 300 g Noilly Prat
- 25 g Elderberry
Instructions
Combine all ingredients and cold-infuse for 2 days. Then filter, bottle and label.

Combine all ingredients and cold-infuse for 2 days. Then filter, bottle and label.

Heir Beverage House
Munich, Germany