Yellow Bell Pepper Base
Yield
- Yield
- 920 ml
Prep ingredients
- 850 g Yellow Bell Pepper Slow Juice
- 80 g Miso
- 15 g Citric Acid
- 7 g Salt
Instructions
Slow-juice the yellow bell peppers. Then homogenise with miso, citric acid and salt.
Heir Beverage House
Munich, Germany
This prep is used in
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