Don Julio Blanco Infused Hazelnuts
Yield
- Yield
- 700 ml
Prep ingredients
- 700 g Don Julio Blanco Tequila
- 105 g Roasted Hazelnut
Instructions
Roast the hazelnuts at 175°C for approximately 15 minutes, stirring briefly every 5 minutes. Blend with tequila, seal in a vacuum bag and sous vide at 55°C for 1.5 hours. Let infuse and cool overnight in the cold room. Then filter and bottle.
