Maker's Mark Infused Popcorn
Yield
- Yield
- 700 ml
Prep ingredients
- 700 ml Maker's Mark
- 80 g Popped Popcorn
Instructions
Make the popcorn. Place all ingredients in a vacuum bag and infuse sous vide at 55°C for 1.5 hours. Let cool and infuse overnight. Then filter, bottle and label.
