Pear-Coconut Syrup
Yield
- Yield
- 1500 ml
Prep ingredients
- 500 g Coconut Water
- 850 g Pears
- 400 g Sugar
Instructions
Blend canned pears, sugar and coconut water in a Thermomix and heat to 80°C. Process for 1 hour, then let cool. Filter, bottle and label.
